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Best Audios
Audio content exploring Asian dishes, cooking styles, ingredients, and culinary traditions.
Vietnamese Goi Cuon (Fresh Spring Rolls)
Ingredients
Rice paper sheets: 8 units
Shrimp: 200 g
Pork belly: 150 g
Rice v...
Listen Now
Korean Kimchi Fried Rice (Kimchi Bokkeumbap)
Ingredients
Rice paper sheets: 8 units
Shrimp: 200 g
Pork belly: 150 g
Rice v...
Listen Now
Filipino Adobo (Chicken)
Ingredients
Rice paper sheets: 8 units
Shrimp: 200 g
Pork belly: 150 g
Rice v...
Listen Now
Asian
Vietnamese Goi Cuon (Fresh Spring Rolls)
Korean Kimchi Fried Rice (Kimchi Bokkeumbap)
Filipino Adobo (Chicken)
Malaysian Laksa Lemak (Coconut Curry Noodle Soup)
Indonesian Gado-Gado (Vegetable Salad with Peanut Sauce)
Filipino Sinigang na Baboy (Pork Sour Soup)
Korean Japchae (Sweet Potato Noodle Stir-Fry)
Indonesian Nasi Goreng (Fried Rice)
Malaysian Roti Canai with Curry Sauce
Vietnamese Banh Xeo (Savory Pancakes)
Filipino Pancit Malabon (Seafood Noodles)
Korean Sundubu Jjigae (Soft Tofu Stew)
Malaysian Nasi Lemak with Sambal
Indonesian Sate Ayam (Chicken Satay) with Peanut Sauce
Laotian Larb Gai (Spicy Chicken Salad)
Filipino Laing (Taro Leaves in Coconut Milk)
Korean Gamjatang (Pork Bone Soup)
Malaysian Mee Rebus (Noodle in Spicy Sweet Potato Gravy)
Indonesian Pepes Ikan (Steamed Fish in Banana Leaves)
Burmese Mohinga (Rice Noodle Fish Soup)
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